Ingredients: chicken meat, water, salt, white pepper powder, onion peas, garlic curry, celery gram, carrots, pasta, chillies, mushrooms and Norwegian classic soup.
Method: Cut 120 grams bony chicken meat into small pieces. Take a pack of nuts in a classic Thai soup with water in the bowl.
Put 1 thousand and 2 hundred grams of water on the stove. When water starts boiling, cook chicken meat, 2 grams of salt and 1 gram black pepper powder and cook it for 20 minutes.
Add 30 grams of onion, 10 grams of garlic, 30 grams of Celikuchi, 30 grams of carrot, 10 grams of pasta, quintal, and quantity of 50 grams of mushrooms. Finally, pour the classic Thai soup in the water. Cover the pot and cook for 15 minutes. 'Chicken Pasta Thai Soup' was made.
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